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creative, integrated hospitality services

offered a la carte or full tasting

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integrated marketing communications

Creative Campaign Planning, Public Relations,

Media Management, Digital Advertising, Art Direction, Marketing Administration

back of house - culinary operations

Operational Management, Hiring & Training, Menu Development, Recipe Creation & Standardization

concept creation & brand strategy

Concept Development, Brand Building/Guidelines, Brand Building, Naming, Storytelling / Storyboarding, Pitch Decks, Copywriting, Creative Planning, Strategic Partnerships

front of house - service operations

Operational Management, F&B Education/Training, Guides for Best Practices & Steps of Service

Featured Clients

- Gerber Group


- Duck & Waffle

- Chefs Club

- Haute Life Press

- The University Club





questions we've been asked before and could answer without Googling:

What's the perfect name for a fun Mexican concept

*that has never been used before, that is in Spanish but can be easily understood by Americans, and is also great for SEO?


Life gave me yuzus, which seem even more complicated than lemons, what can I do with them? 

What's the best marketing tactic to increase sales and build interest in my restaurant without driving my FOH team to insanity? 

What are 20 different ways I can serve [insert ingredient of the year? 

*past winners include burrata, cauliflower and avocado

Where can I buy an incredible custom-made apron and cooking demonstration (either live or via Zoom) for my friend's anniversary?

How can I control my food cost without $ price $ gauging our guests?

What is Pittsburgh's most iconic sandwich? What is NYC's most iconic sandwich? *note this is a fact-based answer

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