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creative, integrated hospitality services
offered a la carte or full tasting
integrated marketing communications
Creative Campaign Planning, Public Relations,
Media Management, Digital Advertising, Art Direction, Marketing Administration
back of house - culinary operations
Operational Management, Hiring & Training, Menu Development, Recipe Creation & Standardization
concept creation & brand strategy
Concept Development, Brand Building/Guidelines, Brand Building, Naming, Storytelling / Storyboarding, Pitch Decks, Copywriting, Creative Planning, Strategic Partnerships
front of house - service operations
Operational Management, F&B Education/Training, Guides for Best Practices & Steps of Service
- Gerber Group
- Duck & Waffle
- Chefs Club
- Haute Life Press
- The University Club
questions we've been asked before and could answer without Googling:
What's the perfect name for a fun Mexican concept
*that has never been used before, that is in Spanish but can be easily understood by Americans, and is also great for SEO?
Life gave me yuzus, which seem even more complicated than lemons, what can I do with them?
What's the best marketing tactic to increase sales and build interest in my restaurant without driving my FOH team to insanity?
What are 20 different ways I can serve [insert ingredient of the year?
*past winners include burrata, cauliflower and avocado
Where can I buy an incredible custom-made apron and cooking demonstration (either live or via Zoom) for my friend's anniversary?
How can I control my food cost without $ price $ gauging our guests?
What is Pittsburgh's most iconic sandwich? What is NYC's most iconic sandwich? *note this is a fact-based answer
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